Italian Dressing:
2 ounces red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, mashed
1/4 teaspoon kosher salt
3/4 cup olive oil
Place red wine vinegar,
Dijon mustard, garlic and salt in a glass or metal container with a
tight fitting lid and shake to combine. Add olive oil and shake
vigorously, until dressing emulsifies and thickens to the consistency of
cream.
Let dressing sit for 1 hour at room temperature before straining out
garlic and serving. Dressing can be refrigerated, but should be brought
to room temperature and shaken again before serving.