1 hoagie roll
1/2 tablespoon yellow mustard
1/8 pound baked ham, thinly sliced
1/8 pound roast pork, thinly sliced
1/8 pound provolone cheese, thinly sliced
4 thin dill pickle slices
1/2 tablespoon unsalted butter, room temperature
Slice the bread horizontally in half, leaving 1
edge intact. Lay the bread open and spread each side with the mustard.
Divide the ingredients evenly among the slices of roll. Start with the ham
followed by the pork, cheese, and dill pickles. Bring the tops and bottoms
together.
Heat sandwich press. Butter each side of the press. Place the sandwich
inside, press down and grill until the cheese is melted and the bread is
flat and browned, approximately 10 minutes. Serve warm.